A downtown Gardnerville building built in 1902 to be a meat market and then a hotel, restaurant and pub serving the Basque community in Carson Valley was recently expanded into the historic next-door firehouse building that is now the “Pub”.
We serve locally-sourced meats, pastas, breads and produce, creating a unique menu with a distinct smokehouse vibe and deep roots in Basque cuisine.
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Open Now~11:30 AM - 08:30 PM
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- Saturday11:30 AM - 08:30 PM
- Sunday11:30 AM - 08:30 PM
- Monday11:30 AM - 08:30 PM
- Tuesday11:30 AM - 08:30 PM
- Wednesday11:30 AM - 08:30 PM
- Thursday11:30 AM - 08:30 PM
- Friday11:30 AM - 08:30 PM
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